Tagine cooking enables you to transform fresh and tasty ingredients into exciting and exotic dishes. The tagine can be used on the stovetop, in the oven at up to 260°C or on the gas burner of a grill. The tagine's base also functions as a serving dish that keeps the food warm. The conical lid perfectly mixes and preserves the flavours of ingredients, allowing you to make unique, rich dishes full of flavour.
